RAW Cashew Coconut Fudge

Raw Cashew Coconut Fudge (Only 3 Ingredients!)

BY ALEXIS WOLFER

As sweets start making an appearance, well, just about everywhere this time of year, keep these healthy (but nevertheless decadently rich and sweet) treats in your fridge to satisfy even the sweetest of sweet-tooths, all naturally.

Raw Cashew Coconut Fudge

• 1 cup raw cashews
• 3 raw dates
• 2 tablespoons raw unsweetened coconut shreds, divided into two tablespoons

Soak cashews in enough water to cover for 1 hour. Drain and discard water.

Place cashews, dates, and 1 tablespoon of coconut shreds in a high powered blended and process until smooth. (If your blender has a tough time getting through it, add 1 tablespoon of raw coconut oil to thin.)

Transfer mixture to a bowl and refrigerate for 1 hour to solidify.

Use your hands to form small balls from the "fudge" before rolling in the remaining coconut shreds to coat.

Place raw cashew coconut fudge balls on a parchment-lined baking sheet and freeze for at least 1 hour. Remove from freezer 15 minutes prior to serving.

Prefer chocolate? Try this gluten-free chocolate cookies recipe!

To learn more about plant-based nutrition, check out The Ultimate Guide To Plant-Based Nutrition With Rich Roll.