10-minute RAW Vegan “Chunky Monkey” Ice-Cream

10-minute Raw Vegan “Chunky Monkey” Ice-Cream

recipe image


A guilt-free version of one of the most craved and raved about ice cream flavors around: Chunky Monkey! If you'd rather indulge in this epic combo of banana, walnuts, and chocolate fudge while leaving behind the dairy and sugar than give this delicious recipe by Emma Potts of Coconut and Berries a try! It takes only 10 minutes to make!


2 Medium-size bananas, sliced and frozen

1/4C Walnuts

Chocolate Fudge Chunks:
1T Almond butter
1t Coconut oil, melted
1t Raw cacao powder OR Cocoa powder
1t Maple syrup
1/8t Vanilla extract
Pinch of salt


Make the fudge first of all as it will need a few minutes to set up.
1) Mix all the ingredients together in a small bowl, pour into a tiny container or spread thickly onto a piece of parchment paper.
2) Place in freezer for 10 minutes, or longer, to set.
3) Remove from freezer and cut into small chunks. Store in the freezer whilst prepping other ingredients as it will melt if at room temperature for long.

4) In a food processor blend the sliced banana until smooth, don’t over-process though or it will melt.
5) Fold through walnuts and fudge chunks, reserving a few for topping.
6) Scoop into bowl (s) and serve.


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