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Showing posts from February, 2016

Six:02 Workout #1 by Zuzka Light

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You will need:


Crab Pose to Burpee to Tuck Jump- 5 Reps
Bridge Push ups + V-ups - 5 Reps
Forearm Plank Downward Dog +Donkey Kick + Jump Up- 5 Reps
Low Crouch w/ Dumbbells Lunge + Jump Squat - 10 Reps

Coconut Lime Rice Noodle Salad

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Coconut Lime Rice Noodle Salad Ingredients 2 ounces brown rice maifun noodles, also known as brown rice vermicelli (TRY: Annie Chun’s Maifun Brown Rice Noodles) or my favorite yam noodles
2 1/2 tablespoons coconut milk
2 1/2 teaspoons fresh lime juice
1 1/4 teaspoons avocado oil
1 pinch sea salt
1/2 medium mango, peeled, pitted and thinly sliced into 2-inch lengths
1/2 medium red bell pepper, seeded and thinly sliced into 2-inch lengths
1/2 small English cucumber, seeded and thinly sliced into 2-inch lengths
1/2 avocado, peeled, pitted and chopped
1/2 jalapeño chile pepper, seeded and thinly sliced
2 tablespoons roughly chopped fresh cilantro leaves
1 tablespoon chopped raw unsalted cashews (toasted, if desired) Directions Prepare noodles according to package directions. Drain and rinse with cold water; set aside to dry. Prepare dressing: In a small jar with a tight-fitting lid, combine coconut milk, lime juice, oil and salt; seal and shake well to combine. Divide among 2 small watertight stora…

Ketogenic Diet

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What is the Ketogenic Diet and Is Ketosis Safe?byhttp://paleogrubs.com/ketogenic-diet
Any diet, by definition, is a group of foods consumed for a certain period of time. A “diet” can be as simple as an average daily meal or it can also be part of a treatment program for specific medical conditions. The ketogenic diet, which allows someone to enter a state of nutritional “ketosis”, has long been used in the treatment of epilepsy in children – but its benefits go way beyond this.

As you’ll learn, recent studies show that a ketogenic diet can have many uses and benefits – including weight loss, reduced inflammation, cancer-prevention, as more.
History of Ketogenic Diets The ketogenic diet was first introduced in 1924 at the Mayo clinic by Dr. Russel Wilder who started the diet to treat epileptic patients. He put his patients on a “fast” and found that epileptic symptoms became less frequent. The popularity of this diet as a means of controlling epilepsy has decreased since this time sin…

The Ultimate Guide to Fuller Lips

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Not sure if you got the memo, but like brows, lips are definitely having a moment right now. Thanks to celebrity social feeds and their kissy-face selfies, over-filled lips are everywhere we turn! Never ones to ignore a trend, we’ve searched far and wide for every tip and product that will make your lips appear fuller (sans injections). We went ahead and wrapped up our findings in a package and tied it with a (Cupid’s) bow for ya! Check out this guide devoted to delivering the fullest, prettiest pout of your dreams! Draw (Slightly) Outside the Lines With lip fillers on the rise, it seems that when it comes to lips, bigger is best. Everywhere we turn, we see pillowy, plush pouts (say that three times fast!) that waver on the extreme side. Since we’re all about turning up the drama — with makeup — we have no problem turning up the plump ... and the easiest way to get the augmented lip look is by drawing them in. All you need is lip liner, setting powder, lipstick, this tutorial, and yo…

Garlic Confit Is the Magic Secret to Loving Any Vegetable

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Pin it How to Make Garlic Confit Peel the cloves from 2 heads (or more) of garlic. Place the cloves in a small saucepan and pour in enough olive oil to cover them, 1/2 to 3/4 cup for 2 heads. Over medium heat bring the oil to just a hint of a simmer, then reduce the heat to as low as it can go. You want to poach the garlic, not simmer it. Cook for about 45 minutes, until the garlic is soft and tender, but not falling apart. Transfer the garlic with a slotted spoon to a clean jar and pour the oil in to cover the cloves. Cool the mixture to room temperature. Cover the jar tightly and keep refrigerated for several weeks, or freeze for several months. (Keep the cloves covered in oil and be careful about using a clean spoon to dip into the jar). As a variation, add rosemary and/or thyme to the saucepan along with the garlic to cook.
Pin it 10 Ways To Use Garlic ConfitWhip a few cloves and some of the infused oil with vinegar to make a vinaigrette. Toss it with delicate greens.Smash some of …

Hybrid Workout- Week 1

Week 1DAY 1ExerciseSetsRepsMuscleBarbell Deadlift34LegsMachine Leg Press Both Legs320LegsPower Clean34OverallProne Machine Leg Curl Both Legs310LegsAdductor Side Steps312LegsBarbell Incline Bench Press On Bench With Band38ChestBarbell Incline Bench Press On Bench38ChestLaying On Incline Bench Dumbbell Flys Alternating Arms36ChestStanding Biceps Curl Dumbbell With Band Alternating Arms415ArmsLaying On Bench Bar Triceps Extension Both Arms48ArmsBent Over Cable Crunch320AbsProne Iso Abs On Ball230AbsDAY 2ExerciseSetsRepsMuscleSeated On Bench Barbell Military Press With Band412ShouldersSeated On Bench Dumbbell Side Raise Alternating Arms48ShouldersStanding Front Raise With Band Alternating Arms48ShouldersDumbbell Hang Clean Push Press210OverallLaying on Ball Dumbbell Prone Cobras<

BURNOUT!! Use this as the last round of your workout!

A Well-Spent Day"A well-spent day brings happy sleep." — Leonardo da Vinci

Use this workout to allow you to crash into bed exhausted and grinning.
Warm-upJump rope 5-10 minutes Main set10 burpees10 push-ups5 burpee pull-ups3 burpee pull-ups w/knee raises*15 crunches10 laying leg raises5 hanging knee raises Repeat as needed.
Cool Down: Stretch

HIITBURN WORKOUT OF THE DAY: TUESDAY

Complete the circuit below resting ONLY when needed...
Run or row 800 meters Then complete... 25 Kettlebell Swings 20 Burpees 15 Hand Stand or Decline Pushups 10 Pistol Squat or Bulgarian Split Squats 5 Muscle Ups or 20 Dips Then... Run or Row 800 Meters TOTAL TIME: _________

Spicy Chicken Soup

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IngredientsServings: 4
1prepared rotisserie chicken1tablespoonolive oil1medium onion, thinly sliced1/2cupsliced shiitake mushrooms2garlic cloves, finely chopped11" piece ginger, peeled, chopped2quartslow-sodium chicken broth1/2teaspooncayenne pepper2cupsbaby spinach Kosher salt, freshly ground pepper 2scallions, thinly slicedLime wedges (for serving) Preparationactive: 15 mintotal: 40 min Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups); discard skin and bones. Heat oil in a large saucepan over medium-high heat. Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add garlic and ginger and cook, stirring often, 2 minutes; season with salt and pepper. Add shredded chicken, broth, and cayenne and bring to a boil. Add spinach and divide soup among bowls. Top with scallions and serve lime wedges alongside for squeezing over. Recipe by The Bon Appétit Test KitchenPhotograph by Yossy Arefi

Chicken Avocado Soup

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Follow us on Pinterest Tip Hero Ingredients & Instructions:(revised) 1 lb boneless skinless chicken breasts, chopped into pieces
1 Tbsp coconut oil
1 cup chopped green onions
1 jalapeño, finely chopped
2 cloves garlic, minced
32 oz carton chicken broth
1 tsp ground cumin
1/2 tsp kosher salt or to taste
1/3 cup chopped cilantro
3 Tbsp fresh lime juice
2 large avocados, pits removed, scooped out of the shell
1 Roma tomato, diced (or you could top with salsa)
Tortilla chips, monterey jack cheese, sour cream for serving (optional) 1. Heat the oil in a large sauce pot over medium heat.
2. Add the onions, jalapeño and garlic. Saute about 2 minutes until the onion has started to soften.
3. Add in the chicken breasts, cumin, and chicken broth. Let simmer until the chicken is cooked through, 10-15 minutes (it depends on how thick the pieces of chicken were).
4. Remove the chicken from the pot, then shred it into smaller pieces when it has cooled enough to handle.
5. In a glass blender jar, …

Spring Makeup Products We Can't Wait For

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Sorry, oxblood lipstick. We’ve had a great run these past few months, but it might be time for us to part ways for a while and maybe see other people, er, makeup products. As much as we love all the moody makeup shades and products that graced our faces in the winter months, we’re ready for a change. Now that spring is knocking on our door, we’re switching up our beauty arsenals with bright and beautiful items. Check out the products that we’ll be working (and wearing) to the bone this spring!

NYX Vivid Brights Liner in Vivid Sapphire We all know that neon makeup and spring go together like peanut butter and jelly, so why not give in to the basic laws of nature? Start by ditching your go-to black liner for a bit and pick up one of these vibrant-colored liners that will make your peepers something to be seen!
Maybelline Color Sensational Vivid Matte Liquid in Rebel Red Glossy, spring lips may be a staple, but hot, matte lips are the trend. So, get on it by picking up one of these high-pigm…