Taco Cornbread Bake

Taco Cornbread Bake



Taco Cornbread Bake Recipe - taco meat, black beans and rotel topped with boxed cornbread and cheddar - quick Mexican recipe!



Taco Cornbread Bake
(Printable Recipe)

  • 1 lb ground round
  • 1 packet taco seasoning
  • 1/3 cup water
  • 1 can Rotel tomatoes and green chiles
  • 1 can black beans, drained and rinsed
  • 1 box Jiffy corn bread mix, plus ingredients to make cornbread
  • 1 cup shredded cheddar cheese
  • sour cream
  • salsa


In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes. Stir in 1/2 cup of cheese, Rotel tomatoes and black beans. Spoon into a greased 8x8 baking dish.

Prepare corn bread mix according to package directions for corn bread. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes.

Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted.  Serve with sour cream and salsa.

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