Blueberry Muffins

http://draxe.com/recipe/gluten-free-blueberry-muffins/

Gluten-Free Blueberry Muffins Recipe

Total Time: 30 minutes

Serves: 12

INGREDIENTS:

• 2 cups almond flour
• 3 eggs
• 1/3 cup honey
• 1/2 tsp baking soda
• Pinch of sea salt
• 1 tsp vanilla extract
• 5-6 tbsp coconut oil or ghee, melted
• 1 cup fresh blueberries or blackberry muffins

DIRECTIONS:

1. Preheat oven to 350 degrees F
2. In a bowl, combine almond flour, baking soda and sea salt.
3. In a separate bowl, combine combine eggs, honey, vanilla, and coconut oil/ghee.
4. Combine both mixtures together. Once well incorporated, add blueberries and mix.
5. Fill a muffin pan with liners. Fill each liner with batter.
6. Bake in oven for 20-30 minutes