Blueberry Muffins

Gluten-Free Blueberry Muffins Recipe

Total Time: 30 minutes
Serves: 12



  1. Preheat oven to 350 degrees F
  2. In a bowl, combine almond flour, baking soda and sea salt.
  3. In a separate bowl, combine combine eggs, honey, vanilla, and coconut oil/ghee.
  4. Combine both mixtures together. Once well incorporated, add blueberries and mix.
  5. Fill a muffin pan with liners. Fill each liner with batter.
  6. Bake in oven for 20-30 minutes


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