Quick Braised Collard Greens


tessemae_logo2 By: Tessemaes All Natural®


  • 1 pound collard greens (about 2 bunches)
  • 4 strips bacon, sliced
  • 1 teaspoon Tessemae’s Slow Roasted Garlic
  • 2 teaspoons Tessemae’s Hot Sauce


  1. Cut out the stems from the greens, then roll up the leaves and slice crosswise, about ½ inch thick. Wash the greens in a bowl of water or salad spinner.
  2. Cook the bacon in a large skillet until browned and spoon the bacon onto paper towel to drain. Leave the fat in the pan.
  3. Add the greens, Roasted Chopped Garlic and about ¼ cup water to the pan. Season with salt and pepper and cover. Cook, tossing occasionally, until greens are tender. 10- 12 minutes. (If needed, add more water to the pan.) Stir in Hot Sauce and sprinkle with the bacon.
Serves 4


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