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Showing posts from September, 2017

PB J Fat Bombs

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BOTTOM LAYER 1 cup almond flour 3/4 cup shredded, unsweetened coconut 1/2 cup coconut oil 1 tbs coconut sugar Himalayan sea salt MIDDLE LAYER 2 cup peanut butter 1 cup shredded, unsweetened coconut 2 tbs coconut oil 1 tbs coconut sugar Himalayan sea salt TOP LAYER 1 cup strawberries 3/4 cup coconut creme 3 drops stevia Instructions In a bowl, combine bottom layer ingredients and mix thoroughly. Mixture should be crumbly. In a lined cupcake pan, place 2tbs of bottom layer mixture into the bottom of each tin. Press down mixture firmly with thumbs Place in freezer. In a blender or food processor, combine middle layer ingredients on high until creamy and incorporated. Remove pan out of freezer and layer 2 tbs. of the peanut butter* mixture on top. Use a spoon (or your fingers) to level the layer. Place in freezer. In a blender or food processor, combine defrosted strawberries, coconut creme and stevia. Blend on high until creamy and smooth. Remove

My Box of Style

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Hello Beauties! The excitement in my voice in my head as I write this is screaming like a giddy girl! I have ordered only a few subscription boxes to be very disappointed.  Especially some of the beauty ones.  I can get samples all day long at Nordstrom, Macy’s, Dillards, Saks, Sephora. I can go on. And not get charged 10 to 15 bucks. BUT FREE!!! Plus if I buy something and any counter they will throw in more samples of my request or what they have. PLus I am on queue when gift with purchase is out I am there for it. Some of the makeup ones (which again I will not mention) are not the colors or products I like.  I am so picky!  But this came across my feed 4 months ago and I wanted a Spring box badly.  Just was not sure.  Than the Summer came! Oh shit! I need that Komono.  But my doubts drowned me.  So I figured after looking at even past boxes and the prices on these actual products that Zoe pics I knew I need them. (way over 400 bucks) Every one of the boxes I loved. And I decided

How To Layer Skin Care and DIY Face Oil

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WHAT’S IN MY HYDRATING FACIAL OIL: The facial oil recipe that I use is definitely formulated for slightly more mature, drier skin.  The oils absorb easily and are suited for thirsty skin.  I have also added essential oils that have anti-aging and regenerative properties. JOJOBA OIL: I use  jojoba oil  as the base oil because it closely resembles the natural oils in our skin.  It has anti-inflammatory properties and works great for dry, aging, oily, normal, or acne-prone skin. If jojoba oil doesn’t work for you, another great base oil is  argan oil . OLIVE OIL: Good old olive oil is high in oleic acid (a monosaturated fatty acid), making it perfect for drier skin.  It is a heavier oil that dries a bit more slowly.  Just be sure to get a good quality, cold pressed olive oil. If olive oil doesn’t work for you, you can substitute  avocado oil , also high in oleic acid. ROSEHIP SEED OIL:   Rosehip seed oil  is one of my favorite new discoveries.    It is good

SWISSVITA: My New Skincare

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Hello Beauties! I am so excited to tell you about a skincare I got to test 2 years ago and just recently became their Swissvita Angel Ambassador.  I love this line and the science is amazing. My skin looks great or actually better.  And I have been fighting breakouts now that I workout more and do Hormone Therapy.  But after doing using this line again I cant tell you how much more I am in love and that this is now part of my regimen. Here is the skinny on the products I am using. And below I will have highlighted blue to click on to order yours! And may I tell you it will change your skin. SWISSVITA DARK SPOT CORRECTOR>>> BENEFITS IN HELPING REDUCE DARK SPOTS Brightens and reduces the look of spots The power of vitamin C Lighter and clearer skin Gentle on all skin types Intelligent packaging with risk-free guarantee Now I am not sure why they call it a cream, it is a gel.  I love everything about this gel. I wrote a article post last week abou

Crispy Parmesan Tomato Chips

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http://www.sugarfreemom.com/recipes/crispy-parmesan-tomato-chips/ Author:  Brenda Bennett | Sugar Free Mom Nutrition Information Serves:  6 Serving size:  1/2 cup Calories:  88 Fat:  5.8g Saturated fat:  1.1g Carbohydrates:  9.4g Sugar:  .8g Sodium:  798mg Fiber:  2.1g Protein:  2.5g Cholesterol:  2mg Print Ingredients 6 cups thinly sliced beefsteak tomatoes 2 tablespoons extra virgin olive oil 2 teaspoons sea salt 1 teaspoon garlic powder 2 tablespoons fresh chopped parsley 2 tablespoons grated Parmesan cheese Instructions Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 200 degrees F. In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice. Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours. If baking check