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Showing posts from 2018

Zosia Beauty Serum: My Review plus a 20% off coupon!!!

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Hello Beauties! I love serums. I love GOOD serums. NO I love serums that actually work and have amazing ingredients in them. I have tested hundreds. Some fail. Some good. Some well I have to write about it or post about it and Instagram it. There are some amazing brands out there. I use a handful. All healthy, cruelty free and the ingredients amazing. When I come across one that I don’t recognize the combinations of ingredients but love I have to try it. I was so fortunate to have Zoscia Beauty send me a bottle of their gorgeous serum. Now lets talk about what is in it. And how I am using it. And what skincare am I using it with. First, their Power Boost Serum, a targeted formula with a unique combination of proven plant stem cells and scientific actives, that you can use in multiple ways to boost your skin to fabulous. This luxurious, soft serum will quickly absorb into your skin and helps to revive skin’s firmness and elasticity, reduce the appearance of wrinkles, even the look of …

Shrimp, Potatoes and Broccoli Cheese

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A friend of mine (I love you Angie Scott) posted this recipe. And I was a Paleo gal for so long that I attempted to do vegan for hormone reasons. But my protein levels were so low that now I'm doing the paleo thing again. Use organic veggies and RAW dairy if you can. Much healthier. Also use ghee instead for a better option(organic). This is going to be a treat for me. I love all these ingredients. Enjoy! Tiffany~💗

https://www.facebook.com/smashornahh/videos/1961403800737793/ 1 Bag of Raw Shrimp Jumbo Or Large
1 16 oz bag of broccoli
4 to 5 Red Potatoes (leave skin on cut in chunks)
1 Bag Sharp Cheddar Cheese (1 or two cups) or grate your own and use RAW cheese
TBSP of Minced Garlic
Chopped Parsley or Dried Parsley
LOTS OF BUTTER  for the Potatoes/Shrimp
Garlic Powder or 2 cloves fresh garlic minced
Old Bay seasoning a good sprinkling
Start off boiling your red potatoes, cooking them until they’re firm not all the way soft about 15 mins. Then start your Broccoli add a pinch of salt let co…

RAW Apple Raisin Bagels

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Ingredients 2½ cups peeled and chopped apple (about two medium apples)1 cup dried jujube dates or cranberries or cherries½ tablespoon lemon juice1 teaspoon apple pie spice¼ teaspoon salt1 cup golden flax meal½ cup coconut flour½ cup golden raisins Instructions Place apple, jujube dates, lemon juice, salt and apple pie spice in a blender and blend until smooth. Add to a medium mixing bowl then mix in flaxseed meal, coconut flour and golden raisins.The mixture should hold together like a stiff dough. If it is too moist add a little extra coconut flour, or if it is too dry add a small amount of water. Divide the mixture into eight equal portions and form into bagel shapes.Place in the dehydrator for about 24 hours or until they are sufficiently dehydrated. (Dehydration time can vary depending on humidity, the size of your dehydrator, and what other items you are drying at the same time.)

Garlic Recipe that Removes Wrinkles What??

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Yes, that’s right! Say goodbye to those crows feet. This natural remedy they say is 100% effective! You will see your wrinkles disappear within seven days! Everyone has some wrinkles they would like to see go away. Good looking skin is really important, especially for women! Keep your skin in tip top health with this garlic recipe. Now I have not tried this yet. But tonight I am. I have mud clay and honey and garlic. I have pesky lines on my eyes and on my cheeks from smiling. Lets see how this works! Garlic has many antifungal properties and is amazing for your skin! Garlic is one of the most common household spices. It has been taken advantage of for its natural healing abilities for centuries! Garlic contains many different vitamins and minerals that are not only great for the skin, but are also great for your respiratory, cardiovascular, and immune system health! However, we are focusing primarily on garlic’s effects on the skin. Garlic has been shown to effectively treat acne to…

How To Cook Lobsters in a InstaPot

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Hello Foodies or Fellow Pescatarians!

Today I am making a Valentines meal in our hotel room in the InstaPot. I will make lobster with ghee, skillet steak and mashed potatoes with peas. Simple yet easy and good. Here is the recipe I used for my InstaPot!
~Tiffany ♥

Ingredients Frozen Lobster Tails1 Cup of water1 Tablespoon of your favorite Old Bay SeasoningInstant Pot DUO 6 qt Pressure CookerButter Sauce Ingredients1 cup butter1 teaspoon minced garlic½ teaspoon salt½ teaspoon pepper2 teaspoons lemon juice1 teaspoon dill weed or cilantro (whichever you prefer) Instructions Start by prepping the lobster tails for steaming.  Use kitchen shears and cut a line down the inside of each shell.  (I made the mistake of not doing this my first time and the lobsters curl up making them hard to cut when they are hot)Add one cup of water in the Instant Pot Pressure Cooker.Add 1 tablespoon of Old Bay seasoning to the water in the Instant Pot Pressure Cooker.Place the trivet in the bottom of the Instant …

SESAME SPINACH & CITRUS SALAD

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Prep time: 15 minutes
Cook time: 0
Yield: 4-6 servings For the salad:
5 ounces Earthbound Farm organic baby spinach
2 small cucumbers (such as Persian) cut into long ribbons with a vegetable peeler
2 large oranges, cut into segments (see tip)
2 scallions, thinly sliced
1/3 cup chopped walnuts, toasted and salted
1 teaspoon toasted sesame seeds For the sesame dressing:
¼ cup tahini
2 tablespoons freshly squeezed orange juice (see tip)
2 tablespoons coconut aminos (or tamari, omit salt if using)
1 tablespoon apple cider vinegar
1 tablespoon avocado oil (or another neutral tasting oil)
1 teaspoon grated fresh ginger
1 teaspoon toasted sesame oil
¼ teaspoon sea salt Prepare the salad ingredients, reserving the orange juice you get from cutting the orange segments. (see tip, below)Make the dressing: In a medium mixing bowl, whisk together all the ingredients.Assemble the salad: In a large bowl, toss the spinach and cucumber ribbons with about ¼ cup of the dressing.Transfer to a serving platter and scatter th…

Simple Cleansing Mistakes

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SHOP HERE $17.99 Use my code for 20% off: tiffan20


Mistake #2: Not cleansing after the gym This one may seem obvious, especially failing to wash my skin after exercising was definitely one cause of my skin issues. I would bring facial wipes but never use them. Than go on and do errands sometimes. Not washing your face after the gym can clog your pores. So bringing a face wash is important. But those facial cleansing wipes you might keep in your gym bag won’t do the trick, either. Convenient? Yes. Ideal. No.  All that cleansing wipes do is smear dirt, bacteria, oil, and makeup across it. Though I sweat and I do wear makeup to the gym it is a good idea to bring them to wipe the sweat off. Just go cleanse after your workout. So let’s all agree to opt for a real face wash instead, deal? Cera Ve Travel Facial Cleanser($5) is perfect for workout-day convenience. Mistake #3: Not cleansing in the morning  A lot of combination skin types will skip the cleansing step in the morning thinking tha…

Banana Cookies

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·  Healthy Cookies
3 Mashed Bananas (ripe)
1/3 c Applesauce
2 c oats
1/4 c Almond Milk
1/2 c Raisans or dark chocolate chips
1 tsp Vanilla
1 tsp Cinnamon

Preheat oven to 350. Bake for 15-20 minutes! Yummy!


Chicken Vindaloo

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Ingredients 1cupdiced onion5clovesgarlic2-3slicesminced ginger1tablespoonoil1/4cupwhite vinegar1cupchopped tomato

Lentil Asparagus Tacos

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1 cup puy lentils, rinsed
1 medium onion, halved and separated
1 carrot, sliced in half
1 celery stalk, sliced in half
1 dried ancho chile or similar
1-2 bay leaves
Few sprigs thyme
1 tablespoon olive oil
1/2 pound bunch of asparagus
1 teaspoon sea salt
1/4 teaspoon chipotle powder
1/4 teaspoon smoked paprika
1/2 to 1 small jalapeño, finely minced
1/3 cup minced cilantro, plus more for serving
2 limes, 1 juiced, 1 sliced into wedges for serving
Corn tortillas or sprouted tortillas
Feta cheese, crumbled, for serving
Radish Sprouts, for serving (or use any sprout, preferably one with a little spice!)
Hot sauce, for serving In a large pot, add the lentils, 1/2 of the onion, the carrot, celery, the ancho chile, and the bay leaves and thyme. Add water to cover the lentils by about two inches. Cover the pot, and bring to a boil. Once boiling, reduce heat to low, and simmer until the lentil are cooked through, 30-45 minutes. While the lentils cook, mince the remaining half of the onion, and set aside. When t…