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Showing posts from January, 2020

Ginger-Caraway Probiotic and Enzyme Salad Recipe

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Ginger-Caraway Probiotic and Enzyme Salad Recipe Eating probiotic-rich foods is an excellent way to get clear skin. Get into the habit of making this probiotic and enzyme salad recipe as often as possible. Get into the habit of making this skin-beautifying probiotics and enzyme salad weekly, or as often as possible. Add a little sea salt if that motivates you to eat it more often.  Ingredients: • 4 cups shredded green or purple cabbage • 1 inch ginger root, cut into strips • 1 teaspoon caraway seeds • Cold, filtered water • 3 to 4 outer whole cabbage leaves Instructions: 1. Place cabbage in a large mixing bowl. Toss ginger and caraway seeds in with the cabbage to thoroughly combine. 2. Pack firmly into a Mason jar. Every few inches, use your fist or some type of kitchen utensil to firmly press the veggies down and compress out all the air. Leave about 2 inches at the top, and fill just to that level of the compressed cabbage with cold, filtered water. (Do not use tap water for this bec

Apple Upside Cake

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Crumble Ingredients (optional) ⅓ cup coconut flour 4 teaspoons coconut oil, melted 1 teaspoon maple syrup 2 teaspoons coconut sugar ⅓ cup chopped walnuts Cake Ingredients 6 sweet-tart apples (i.e. – Pink Lady or Honey Crisp) 1 tablespoon cinnamon 1 ½ cup oat flour ¾ cup almond flour ½ cup millet flour 1 tablespoon baking powder 1 teaspoon baking soda ½  teaspoon sea salt 1 cup applesauce 3 tablespoons coconut oil, melted 4 eggs 1 cup coconut sugar 2 teaspoons vanilla Crumble Steps Mix melted coconut oil, maple syrup, and sugar together. Add coconut flour and mix with a fork until it reaches a crumble texture. Add walnuts and mix one more time.U Cake Steps Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Grease a tube pan with coconut oil. (NOTE: you can also use a round springform pan, bread pans, or a large rectangle baking pan). Wash, core and cut apples into ½” chunks. (TIP: slice apples as normal and cut each s

TONED ABS AND UPPER BODY: Day 9

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Nothing can stop you today, Rockstar – let’s get it done! Toned Core and Upper Body Format: Perform 3 rounds for 0:30 each move. Rest as needed Move 1: Burpees Stand with your feet hip distance apart. Bend your knees and plant your hands on the floor or mat in front of you (hands stacked directly below shoulders) and jump or step your feet back into a tall plank position. Keep your core tight and do a push-up (optional) – jump your feet back to your hands and load your weight in your heels and use your momentum to power up into a jump. MOD: Take the jump out and also the push up if needed . Move 2: Alternating Lunge to Reverse Flyes Grab your weights or water bottles. Stand with your core engaged, chest up, shoulders rolled back. Step your right foot back into a reverse lunge. Be sure the left knee stays lined up with the left toes, and you maintain your upper body form. For lateral raises: As you step back into reverse lunge position raise your arms up,

Spicy-glazed Roasted Chicken: Slower Cooking for Tender Results

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SLOW-ROASTED CHICKEN This standard  recommendation for roasting chicken  is to preheat your oven to  500°F  and turning the heat down to  350°F  as soon as you put the chicken in. This high-temp approach guarantees crispy skin and a relatively speedy cook time. In this case, we abandon that method in favor of a lower, slower approach. Cooking the chicken at  300°F  lets the whole bird, especially the breasts, cook gently to maximize tenderness. At that temperature, it’s easy to not accidentally blow past the recommended pull temp for the breasts of  157°F  . ROASTED POTATO SIDE The perfect accompaniment for this chicken is cooked  with  the chicken. Small Yukon Gold potatoes are tossed with the remaining gochujang glaze (diluted with a little more oil) and cooked along with the chicken in the cast iron pan. By the time the chicken is done cooking, they have achieved a creamy, soft texture from cooking slowly in the oil and chicken fat that will drain into the pan. They are, in

BETTY BARRE SCULPT II: Day 8

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Warm Up Sequence Sun Salutations Down Dog Push Ups Down Dog First Sequence Squat to Lunge Combo Standing Calf Raises Second Position Squat with Alternating Calf Raise Plie Pulses Second Sequence  – Right Leg Plie Pulses Leg Lifts Leg Pulses Lean on to the chair, leg lift, back to stand Chair Forward Fold Leg Lift Chair Forward Fold Pulses Chair Forward Fold Fire Hydrants Chair Forward Fold Fire Hydrants Pulse Third Sequence – Left Leg Plie Pulses Leg Lifts Leg Pulses Lean on to the chair, leg lift, back to stand Chair Forward Fold Leg Lift Chair Forward Fold Pulses Chair Forward Fold Fire Hydrants Chair Forward Fold Fire Hydrants Pulse Fourth Sequence Sun Salutations Down Dog Push Ups Down Dog Fifth Sequence Squat to Kick Combo Shallow Curtsy Lunge (Right) Shallow Curtsy Lunge to Toe Lift (Right) Chair Forward Fold with Leg Sweep (Right) Shallow Curtsy Lunge (Left) Shallow Curtsy Lunge to Toe Lift (Left) Chair Forwa

Taco Tomatoes

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I love taco anything. Taco salmon, taco chicken, taco flavored potatoes. I love the seasoning. Plus making it yourself is even better. You can find a DIY Taco Season on my blog. Just type it in the search bar. But enjoy these. So good.  Because it is winter you can step it up a notch by hollowing the center and stufffing them with the taco meat and cheese and make them for about 20 minutes on 375. Than top with sour cream or yogurt, jalepenos, green onions and salsa. Enjoy!! ~Tiffany🖤 INGREDIENTS 1 tbsp.  extra-virgin olive oil 3/4 lb.  ground beef or ground turkey 1  medium onion, chopped 1  (1-oz.) packet taco seasoning 4  large, ripe beefsteak tomatoes 1/2 c.  shredded Mexican cheese blend 1/2 c.  shredded iceberg lettuce 1/4 c.  sour cream DIRECTIONS In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, unti

10 Minute Double Trouble Tabatas: Day 7

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Double Trouble Tabatas TABATA ONE Move 1: Mountain Climbers Begin in a tall plank position, hands stacked just below your shoulders. Run your knees into your chest, alternating legs. Keep your core engaged. Mod: Take the running out by slowly alternating your knees to your chest, or do them elevated. Move 2: Jump Switch Lunges Begin in a strong lunge position, making sure your front knee is in line with your front foot, and when you bend it stays at a 90-degree angle and the knee doesn’t end up beyond the toe. Your back heel is lifted and is in line with your back knee. Jump yourself up and switch positions, landing softly and with good form. You can get your arms involved for balance and speed. Mod: If jumping isn’t a good idea for your knees but you are okay with lunges, perform forward reverse lunges (that’s a forward lunge, followed by a reverse lunge with the same leg) and alternate sides to target all the same muscles. You can also perform basic lu