Thai Sweet Chili Rice

Thai Sweet Chili Rice

  • 1 lb of boneless skinless chicken breast, diced or 1 lb of peeled shrimp
  • 1 bag of frozen peas and carrots
  • ½ red onion, diced
  • 14 oz rice or cauliflower rice
  • 6 eggs, beaten
  • 1 bottle of Thai Kitchen Sweet Red Chili Sauce (6.57oz)

  1. Prepare  rice.I use my rice cooker
  2. In small bowl scramble eggs
  3. In large skillet, cook scrambled eggs.  Then remove from skillet and set aside.
  4. Grease skillet and cook diced chicken or shrimp until completely cooked over medium heat.
  5. Add frozen peas & carrots and diced red onion.  Cook in skillet until heated thoroughly and onions become tender.
  6. Add eggs and rice to chicken or shimp vegetable mixture.
  7. Stir in bottle of Thai Sweet Chili sauce.
  8. Serve warm.
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