Copycat Wendy’s Chili

Ingredients

• 4 tbsp oil divided (coconut oil, lard, tallow)
• 2 tsp ground cumin
• 3 tbsp chili powder (adjust amount to taste)
• 1/2 tsp oregano
• 1 chipotle pepper (optional, Wendy's does not use chipotle peppers)
• 2 garlic cloves, minced
• 1 medium onion, diced
• 1 green pepper, diced
• 3 stalks celery, chopped
• 2 lbs ground beef (grass fed, organic beef is the best)
• 4 cups cooked beans (use less if you don't like so many beans)
• 3, 15 oz cans chopped tomatoes (we used a mix of red and yellow tomatoes and tomatillos)
• 1, 15 oz can tomato sauce
• 1 quart beef broth
• 1-2 tbsp honey (adjust to taste)
• 1-2 tsp salt (adjust to taste)

Instructions

1. In a large skillet, heat 2 tbsp oil over medium heat. Add spices and sauté until fragrant.
2. Add garlic, onions, green peppers and celery. Saute until onions are transparent. Set aside.
3. In a large soup pot, heat remaining 2 tbsp oil and brown meat.
4. Add vegetables, tomatoes, beans, and broth.
5. Bring to a gentle simmer and let cook for about 1 hr.
6. Add honey and salt to taste.
7. Serve with sour cream and cheese if desired.