When it comes to makeup, sometimes less is not more. This is especially true for lipstick. We say, when it comes to showing off your pout, go big or go home — even if you have to fake it! We love the recent trend of exaggerated lips that has been sweeping the beauty world. Nothing is cooler than a pretty, full pout, right? Well, we found a way to achieve this look without injections or tingly glosses that set your mouth on fire. Check out this super easy tutorial and get ready to pucker up!
Step 1. Lightly dust your upper and lower lip with translucent setting powder, to prevent the lip color from bleeding or fading.
● Start by heavily lining the curve of your bottom lip. Make sure you’re lining just slightly outside of your lip’s natural shape in this area. Then, line the sides of your bottom lip, making sure to stay within the lip’s natural shape (you don’t want to make the lips look too exaggerated or clown-like).
● Line the top lip by sticking to the natural lip shape when working on the sides and extending the liner just slightly outside of the lip’s borders when lining the cupid’s bow.
● Color in the inner borders of the top and bottom lips, so there’s a bit of an ombré effect.
Did you know Ginger and Mango both boost your metabolism? Along with
boosting your metabolism ginger also is a natural pain reliever, from
migraines to menstrual cramps ginger heals a lot of pain. It also helps
reduce morning or motion sickness and banishes heart burn! Mangos not
only boost metabolism, they also aid in digestion, boost your memory and
increases your sex drive! This one little drink will do a lot for your
body, so make a big pitcher today and enjoy.
I have made this in a 2 liter pitcher, in a giant sun tea container
and in a cleaned out venti Starbucks cup. This recipe is for the
largest, the 4 liter sun tea pitcher. If you want to do a smaller
pitcher cut the recipe in half, in a small cup use just one very thin
slice of ginger and 1/8 cup mango.
You can use fresh or frozen mango, I like frozen because I don’t have
to cut and it is always picked at the peak of the season and frozen so
if I can’t get mango…