Chicken Tostadas

Chicken Tostadas Recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4

Serving Size: 4

Ingredients

• 1 whole rotisserie chicken
• 2 cups shredded romaine lettuce
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper
• 8 store-bought tostadas
• 1 cup refried beans( for healthier beans soak and cook them yourself)
• 1 avocado, sliced
• 1/2 tomato, finely chopped
• Mexican crema, for drizzling
• Queso fresco, crumbled
• Pickled jalapenos, optional

Instructions

1. Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl.
2. In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.
3. To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado. Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.

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