Slow Cooker Chipolte Pork w/ Pineapple Coleslaw

Slow Cooker Chipotle Pork with Pineapple Coleslaw

  • pork roast, about 4 lbs
  • 1 tablespoon black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon chipotle chile powder (more if you like it spicy!)
  • ¼ cup balsamic vinegar
  • 2 cups chicken or beef stock
  • 1 teaspoon all natural liquid smoke
  • Optional serving toppings: avocado slices, freshly torn cilantro, bbq sauce
  • For the pineapple coleslaw:
  • 4 cups coleslaw (approximately ½ head green cabbage, ½ head red cabbage, 2 carrots – all shredded)
  • ½ cup mayonnaise
  • 1 ½ tablespoon apple cider vinegar
  • 2 cups fresh pineapple
  • sea salt and pepper, to taste
  1. Combine the spices for the pork in a small bowl.
  2. Rub the entire pork with the spices.
  3. Place in the slow cooker.
  4. Add in the stock, balsamic, and liquid smoke.
  5. Give it a stir, cover the crockpot and cook on low for 8 hours.
  6. When it’s finished cooking, take the pork out of the slow cooker and shred it. Feel free to add in ¼ – ½ cup of some of the slow cooker juice if you like a juicier shredded pork.
  7. Serve with the pineapple coleslaw and any optional toppings. Enjoy!
  8. For the pineapple coleslaw:
  9. Combine all ingredients in a bowl and stir.


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