Slow Cooker Chipolte Pork w/ Pineapple Coleslaw
Slow Cooker Chipotle Pork with Pineapple Coleslaw
Ingredients
- pork roast, about 4 lbs
- 1 tablespoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon chipotle chile powder (more if you like it spicy!)
- ¼ cup balsamic vinegar
- 2 cups chicken or beef stock
- 1 teaspoon all natural liquid smoke
- Optional serving toppings: avocado slices, freshly torn cilantro, bbq sauce
- For the pineapple coleslaw:
- 4 cups coleslaw (approximately ½ head green cabbage, ½ head red cabbage, 2 carrots – all shredded)
- ½ cup mayonnaise
- 1 ½ tablespoon apple cider vinegar
- 2 cups fresh pineapple
- sea salt and pepper, to taste
Instructions
- Combine the spices for the pork in a small bowl.
- Rub the entire pork with the spices.
- Place in the slow cooker.
- Add in the stock, balsamic, and liquid smoke.
- Give it a stir, cover the crockpot and cook on low for 8 hours.
- When it’s finished cooking, take the pork out of the slow cooker and shred it. Feel free to add in ¼ – ½ cup of some of the slow cooker juice if you like a juicier shredded pork.
- Serve with the pineapple coleslaw and any optional toppings. Enjoy!
- For the pineapple coleslaw:
- Combine all ingredients in a bowl and stir.
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