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½ oz. thin sliced red or green bell pepper, cut into strips
DIRECTIONS: Preheat oven to 350º. In a medium mixing bowl, well mix the sausage, egg, fennel and oregano with a fork or your hands. Spoon about 1 tablespoon of meat into each of 12 muffin cups and press down with the back of the spoon. I used a silicone muffin pan. Pop into your 350º preheated oven for 15 minutes. Remove, tilt and blot off excess grease with paper toweling. Top each meat pattie evenly with 1 tsp. spaghetti sauce. Next spread 1 tsp. pesto sauce on top. Sprinkle each with about 1T. of the mozarella cheese, going back and using it all up evenly. Top with a piece of bell pepper. Pop back into oven and bake for an additional 10-15 minutes. Cool slightly and gently lift them out with a fork onto your serving platter.