Zucchini Lasagna Recipe

Zucchini Lasagna
This Zucchini Lasagna Recipe is grain free, healthy and delicious! Try this little twist on a classic recipe.

Zucchini Lasagna Recipe

Total Time: 45 minutes
Serves: 6


  • 2 1/2 lbs Grass fed ground Beef
  • 1 red onion diced
  • 4 garlic cloves, crushed
  • 2 tbsp Oregano
  • 2 tbsp Basil
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Sea Salt
  • 2 tbsp olive oil
  • 3 cups diced tomatoes
  • 6 ounces tomato paste
  • 1 cup black olives sliced
  • 6 zucchinis thinly sliced
  • 1 cup raw cheese, shredded


  1. Preheat oven to 350 degrees F.
  2. In a large pot saute onions and garlic in the olive oil for about 3 minutes.
  3. Add ground beef and brown. Add in all dry ingredients. Mix in diced tomatoes and tomato paste.
  4. In a greased 9x13 baking dish, place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives.
  5. Top meat and olive layer with another layer of sliced zucchini and top with a final layer of the remaining meat mixture. Top with shredded cheese. Cover tightly with aluminum foil.
  6. Bake for 30 min.


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