Zucchini Lasagna Recipe

This Zucchini Lasagna Recipe is grain free, healthy and delicious! Try this little twist on a classic recipe.

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Zucchini Lasagna Recipe

Total Time: 45 minutes

Serves: 6

INGREDIENTS:

• 2 1/2 lbs Grass fed ground Beef
• 1 red onion diced
• 4 garlic cloves, crushed
• 2 tbsp Oregano
• 2 tbsp Basil
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Sea Salt
• 2 tbsp olive oil
• 3 cups diced tomatoes
• 6 ounces tomato paste
• 1 cup black olives sliced
• 6 zucchinis thinly sliced
• 1 cup raw cheese, shredded

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. In a large pot saute onions and garlic in the olive oil for about 3 minutes.
3. Add ground beef and brown. Add in all dry ingredients. Mix in diced tomatoes and tomato paste.
4. In a greased 9x13 baking dish, place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives.
5. Top meat and olive layer with another layer of sliced zucchini and top with a final layer of the remaining meat mixture. Top with shredded cheese. Cover tightly with aluminum foil.
6. Bake for 30 min.