Quick & Easy Burrito Bowl by DailyHIIT
Quick & Easy Burrito Bowl
Posted by Tyler Rose
Ingredients:
1/2 cup wild rice or cauliflowered 'rice'
1 cup corn
1 cup black beans- optional if you eat Paleo skip!!
2 cups shredded romaine lettuce
½ green pepper, sliced
2 tbsp cilantro (optional, not included)
1 jalapeno pepper, minced
½ tbsp olive oil
¼ tsp paprika
¼ cup salsa
¼ cup pureed cottage cheese
1 avocado, sliced
1 lime
steak (cut of your choice)
Instructions:
Cook rice as per instructions.
In a pan on medium temperature, heat 1 tsp olive oil and 1 tbsp paprika. Mix until a sauce forms and add steak and cook thoroughly. Remove steak from pan.
Sauté green pepper and corn for 1 minute, then add the black beans and minced jalapeño pepper. Cook for 5 minutes, stirring occasionally.
Remove from the heat and stir in the juice of 1 lime.
In a bowl, layer (starting from the bottom): 1 cup shredded romaine lettuce, ½ cup cooked wild rice, 1 cup vegetable/bean mix, steak, 2 tbsp pureed cottage cheese, 2 tbsp salsa, avocado slices.
Garnish with cilantro (optional).
Posted by Tyler Rose
Ingredients:
1/2 cup wild rice or cauliflowered 'rice'
1 cup corn
1 cup black beans- optional if you eat Paleo skip!!
2 cups shredded romaine lettuce
½ green pepper, sliced
2 tbsp cilantro (optional, not included)
1 jalapeno pepper, minced
½ tbsp olive oil
¼ tsp paprika
¼ cup salsa
¼ cup pureed cottage cheese
1 avocado, sliced
1 lime
steak (cut of your choice)
Instructions:
Cook rice as per instructions.
In a pan on medium temperature, heat 1 tsp olive oil and 1 tbsp paprika. Mix until a sauce forms and add steak and cook thoroughly. Remove steak from pan.
Sauté green pepper and corn for 1 minute, then add the black beans and minced jalapeño pepper. Cook for 5 minutes, stirring occasionally.
Remove from the heat and stir in the juice of 1 lime.
In a bowl, layer (starting from the bottom): 1 cup shredded romaine lettuce, ½ cup cooked wild rice, 1 cup vegetable/bean mix, steak, 2 tbsp pureed cottage cheese, 2 tbsp salsa, avocado slices.
Garnish with cilantro (optional).
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