This is my version of one of the most popular Korean dishes: here it became Paleo Bulgogi. Do not be intimidated by the exotic name, all the ingredients are pretty easily found in your standard grocery store, and the preparation is quite simple.
Author: Vivica Menegaz
Recipe type: Main
1 pound of thinly sliced steak like sirloin
1 red bell pepper, thinly sliced
Mixed leaves of lettuce (you can use different heirlooms) for wrapping.