MY REVIEW: Morning Pep Blanched Almond Flour, Gluten Free



Product Description
MORNING PEP'S Blanched almond flour made from skinless almonds that have been finely ground, Are the perfect gluten substitute which tastes and feels like wheat.
Morning Pep Almond Meal/Flour is made from skinless blanched whole almonds. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, It is also superb as a breading for meats and vegetables. Almond Meal/Flour is gluten free, low in carbohydrates and a natural source of protein, fiber, vitamin E and magnesium.
Chock full of protein and dietary Fiber, Almond Flour works well with many recipes while giving you a Limited amount of carbohydrate intake. Aside from being gluten free, our blanched almond Flour provides A savory Flavor, richness and smooth texture.
 
  • Made from 100% all-natural Gluten-Free blanched almonds
    Substitute for wheat flour in cakes, breads, cookies, muffins and more
    Great source of dietary fiber, Vitamin E, protein, iron, magnisium & calcium
    Very finely-ground it Gives baked goods and sweets a rich flavor and moist texture
    Certified Kosher And Gluten Free with No additives or preservative


⇒ WHAT IS ALMOND FLOUR ?
✓ Morning Pep Almond Flour is low in carbohydrates and a good source of protein, Fiber, and vitamin E.
✓ Morning Pep Almond Flour Finely ground with a powdery texture
✓ Morning Pep Almond Flour is gluten free and is a perfect wheat substitute
✓ Morning Pep Almond Flour is made from 100% whole blanched almonds.
✓ Morning Pep Almond Flour is considered pasteurized by the USDA and The Almond Board of California.
✓ Morning Pep Almond Flour Substitute for wheat flour in cakes, breads, cookies, muffins and more.
✓ Morning Pep Almond Flour is rich in calcium, iron, magnisium, Great source of dietary fiber, protein, iron, magnisium & calcium.

MY REVIEW:

Almond flour has been a big part of my diet. It is very tricky when getting use to using it correctly. It is not like wheat flour at all. This came in a huge bag. I finally got it and made a banana breakfast mug cake. Soo delish. I also use it in my meatballs as a filler and as a breading for cutlets. I  make cakes and cookies too. I love almond flour and the health benefits are amazing. Here below are some great recipes to try:

Cinnamon Maple Waffles
INGREDIENTS
3/4 cup Almond Flour
2 large Eggs...whisked
1 tbs Maple Syrup
1 tsp Tapioca Flour
1 tsp Cinnamon
1 tsp Vanilla
1/4 tsp Baking Soda
1/8 tsp Salt
Sift all dry ingredients. Add in wet ingredients. Mix well. Cook in greased waffle iron. Easy peasy.

Paleo Pumpkin Bread
Ingredients
  1. ½ pound (225 g) pumpkin, sliced
  2. 1 tbsp (15 ml) ground cinnamon
  3. 1 tbsp (15 ml) lemon zest
  4. 2 tbsp coconut oil
  5. 3 tbsp honey
  6. 2 tbsp cocoa
  7. 1 ½ cup almond flour
  8. 3 eggs
  9. 1 tsp baking powder
Instructions
  1. Preheat oven to 350°F. Place the pumpkin in a microwave safe dish and cover with plastic wrap tightly. Microwave on high for 8 minutes. Transfer cooked pumpkin to a blender or a food processor and puree. Add the eggs, honey, coconut oil, lemon zest and cinnamon and puree until smooth.
  2. Add the almond flour and baking powder and combine. Divide the mixture between 2 bowls. Stir the cocoa powder into the mixture in one of the bowls.
  3. Line loaf pan (8.5 x 4.5'') with baking paper. Place alternate spoonfuls of the chocolate and pumpkin batters into the prepared pan. Bake for 40-50 minutes. Use a toothpicks to test readiness. Leave to cool in the pan before serving.

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