Kale, Carrot and Avocado Salad
Toss all ingredients together in a large bowl. Use your hands or the back of a large spoon to thoroughly mash avocado into kale. Set aside at room temperature for 30 minutes before serving to allow kale to soften.
Per Serving:160 calories (60 from fat), 7g total fat, 0.5g saturated fat, 0mg cholesterol,115mg sodium, 23g carbohydrate (6g dietary fiber, 3g sugar), 6g protein