Chocolate Paleo Pumpkin Bread
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Chocolate Paleo Pumpkin Bread
Serves 12
Ingredients
- ½ pound (225 g) pumpkin, sliced
- 1 tbsp (15 ml) ground cinnamon
- 1 tbsp (15 ml) lemon zest
- 2 tbsp coconut oil
- 3 tbsp honey
- 2 tbsp cocoa
- 1 ½ cup almond flour
- 3 eggs
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F. Place the pumpkin in a microwave safe dish and cover with plastic wrap tightly. Microwave on high for 8 minutes. Transfer cooked pumpkin to a blender or a food processor and puree. Add the eggs, honey, coconut oil, lemon zest and cinnamon and puree until smooth.
- Add the almond flour and baking powder and combine. Divide the mixture between 2 bowls. Stir the cocoa powder into the mixture in one of the bowls.
- Line loaf pan (8.5 x 4.5'') with baking paper. Place alternate spoonfuls of the chocolate and pumpkin batters into the prepared pan. Bake for 40-50 minutes. Use a toothpicks to test readiness. Leave to cool in the pan before serving.
By Harper (PaleoGrubs.com)
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