Layered Monterey Pumpkin Dip

Layered Monterey Pumpkin Dip


  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel)
  • 3 tablespoons sliced jalapeños juice
  • 1 container (8 oz.) reduced fat sour cream
  • 1 can (4 oz.) diced green chiles
  • 2 tablespoons chopped, sliced jalapeños
  • 1/4 teaspoon garlic salt
  • 1 medium tomato
  • 1 can (2 1/4 oz.) sliced ripe olives
  • green onions
  • 1/4 cup finely chopped red onion
  • Veggie Chips

    COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

    COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with veggie chips.
  • Now this makes ALOT so cut it in half if need be.


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