My Apple Crisp Stuffed Baked Apples

APPLE CRISP 

 
PREP TIME
COOK TIME
TOTAL TIME
Author: 
Recipe type: Dessert
Serves: 4

INGREDIENTS
  • 8 apples (I used fuji apples)
  • 4 tablespoons butter
  • ⅓ cup  organic RAW brown sugar
  • ½ teaspoon cinnamon
crumble topping
  • ½ cup oat flour
  • ¼ cup oats
  • ⅓ cup organic RAW brown sugar
  • ¼ cup coconut palm sugar
  • ¼ teaspoon sea salt
  • ½ teaspoon cinnamon
  • 4 tablespoons butter, chilled and cut into cubes

INSTRUCTIONS
  1. Preheat oven to 400 degrees.
  2. First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.
  3. Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat.
  4. Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh. Discard the flesh.(See Note) You don't need to get every little bit out, just enough to make a "bowl" for the filling.
  5. Fill scooped-out apples with apple filling from the sauce pan. Top with a generous amount of crumble topping.
  6. Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm topped with slab of butter.
NOTES
*If you have an apple corer, you can remove the core and use some of the flesh in the filling in which case you won't need 4 whole apples for the filling, probably 3.

Comments