5 Meat Chili


  • paleo beanless chili

    INGREDIENTS

    • 1 LB GRASS FED GROUND BEEF
    • 1 LB GRASS FED BISON
    • 1/2 LB PASTURED BACON
    • 1 LB GROUND PORK
    • 1 LB STEW MEAT
    • 10 MIXED TOMATOES
    • 10 MIXED PEPPERS
    • 2 MEDIUM ONIONS
    • 8 STALKS CELERY
    • 1/2 C TOMATO PASTE
    • 6T CHILI POWDER
    • SALT AND PEPPER TO TASTE

    INSTRUCTIONS

    • Brown Meat

      Chop bacon. Put all the meat in a pan and brown it. If you don't have a big enough pan cook in batches. Add to slow cooker. DO NOT DRAIN FAT. If you bought the correct type of meat you WANT this fat. Keep it in there. Don't throw away that liquid gold.
    • Chop Veggies and Add Spices

      Chop peppers, tomatoes, onion, celery into whatever size chunks you want and add to the the slow cooker. Get some spicy peppers if you like spicy. Get a bunch of different tomatoes to vary the flavor. Add the chili powder and stir everything up.
    • Cook

      This step is easy. Top the crock and cook the beanless chili on low for up to 10-12 hours. If you are on a time crunch, high at 4-5 works as well.
    • Add tomato paste and simmer

      Add the tomato paste and simmer for 30-60 minutes. This step will thicken the beanless chili up a little bit. This is where most chili requires flour. Not here!

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