Crockpost Salsa Beef

Crockpot Salsa Beef

Prep time
Cook time
Total time
Serves: 4-6
  • 1 large onion, diced into ¼" pieces
  • 2 bell peppers (I used red), cut into ½" pieces
  • 1 pound ground beef
  • 2 Teaspoons ground cumin
  • 1 Tablespoon sea salt (this can vary depending on your salsa)
  • 1 quart (32 ounces) salsa, best quality you can find
  • Extras:
  • Rice or Roasted Sweet Potatoes
  • Guacamole
  • chopped tomatoes
  • shredded lettuce
  • Greek yogurt
  • grated cheddar cheese

  1. Place the onion, bell pepper, cumin, and sea salt into the crockpot.
  2. Add the ground beef and use a wooden spoon to break up the meat into small pieces.
  3. Pour the salsa over top of the mixture making sure the salsa covers the meat and vegetables. Add a small amount of water if needed to cover the mixture and turn to low for 8-10 hours.
  4. Serve with any or all of the toppings.
Serve with Sweet Potatoes to make this Paleo, and no yogurt or cheese for dairy free.

This recipe was first posted by GI 365 | Gourmet Innovations. All content is Copyright Protected - ©2013 - 2014 GI 365. All Rights Reserved. This content is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
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