Summertime Mango Chicken Salad with Blueberries
Summertime Mango Chicken Salad with Blueberries
SERVINGS: 2
1 c fresh blueberries
2 cooked organic chicken breasts, thinly sliced
2 celery stalks, thinly sliced
1 head kale, finely chopped
10 cherry tomatoes, quartered
2 scallions, thinly sliced
½ c dried mango
2 Tbsp olive oil
1½ Tbsp balsamic vinegar
Sea salt and pepper, to taste
2 Tbsp GO Veggie! Lactose-Free Parmesan Cheese
2 cooked organic chicken breasts, thinly sliced
2 celery stalks, thinly sliced
1 head kale, finely chopped
10 cherry tomatoes, quartered
2 scallions, thinly sliced
½ c dried mango
2 Tbsp olive oil
1½ Tbsp balsamic vinegar
Sea salt and pepper, to taste
2 Tbsp GO Veggie! Lactose-Free Parmesan Cheese
COMBINE blueberries, sliced chicken, celery, kale, tomatoes, scallions, mango, olive oil, balsamic vinegar, sea salt, and pepper in a large bowl; toss to combine. Serve chilled topped with Parmesan cheese.
Comments
Post a Comment