Baked Cauliflower Bowls

Baked Cauliflower Salad Bowl with Tahini Ranch Dressing #veganrecipes #glutenfreerecipes #cleaneating
Recipe came from this website:
TAHINI RANCH DRESSING
Author: 
PREP TIME
TOTAL TIME
Recipe type: Dressing, Sauce
Cuisine: Vegan
Serves: 4-6
INGREDIENTS
  • ¼ cup tahini
  • ¼ cup fresh lemon juice
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp onion powder
  • ½ tsp dried basil
  • ½ tsp dried parsley
  • 3 cloves garlic
  • ¼ cup water
INSTRUCTIONS
  1. Place all ingredients except the water into a blender and mix until smooth.
  2. Add water slowly to reach desired thickness.

BAKED CAULIFLOWER SALAD BOWLS
 


COOK TIME
TOTAL TIME
Author: 
Recipe type: Entree, Salad
Cuisine: Vegan
Serves: 4-6
INGREDIENTS
  • For the baked cauliflower:
  • 1 crown cauliflower
  • 1 tbsp olive oil
  • ¼ cup nutritional yeast
  • 2 tsp garlic powder
  • For the salad:
  • ¼ avocado/person
  • ½ red onion, diced
  • 2-3 handfuls of spinach or field greens/person
  • 3 carrots, peeled and grated
  • 1 cucumber, sliced
  • 1 cup green peas
INSTRUCTIONS
  1. Preheat the oven to 400 F.
  2. Cut the cauliflower into bite-sized pieces and place in a bowl with the garlic powder, nutritional yeast and olive oil. Mix well, making sure all the pieces are well coated.
  3. Place on a parchment-lined baking sheet and bake for 45 minutes or until crispy and browned.
  4. Place the spinach or field greens in individual bowls, divide the rest of the ingredients amongst each serving.
  5. Top with the baked cauliflower and Tahini Ranch Dressing.

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