Lemon Meltaways(Keto)

21-DSD Lemon Vanilla Meltaways

  • yield: 12 DISCS OR ~36 ½“ CUBES
     
    prep time: 10 MIN

Ingredients:

    • ½ cup extra virgin coconut oil, softened
    • ½ cup coconut butter, softened
    • zest and juice of one lemon
    • seeds from ½ a vanilla bean

Directions:

  • Whisk all ingredients together into a spouted cup.
    For Discs:
    Line a mini cupcake pan with 12 parchment paper liners. Pour the mixture evenly into the liners, refrigerate for approximately 30 minutes or until firm, and finish with fresh lemon zest {optional}.
    For Mini Cubes:
    Line a loaf pan with parchment paper. Pour the mixture into the pan, refrigerate for approximately 30 minutes or until firm, and cut into ½“ cubes. Plate with toothpicks and garnish with fresh lemon zest {optional}.

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