Lemon Meltaways(Keto)
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21-DSD Lemon Vanilla Meltaways
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yield: 12 DISCS OR ~36 ½“ CUBES
prep time: 10 MIN
yield: 12 DISCS OR ~36 ½“ CUBES
prep time: 10 MIN
Ingredients:
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- ½ cup extra virgin coconut oil, softened
- ½ cup coconut butter, softened
- zest and juice of one lemon
- seeds from ½ a vanilla bean
- ½ cup extra virgin coconut oil, softened
- ½ cup coconut butter, softened
- zest and juice of one lemon
- seeds from ½ a vanilla bean
Directions:
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Whisk all ingredients together into a spouted cup.
For Discs:
Line a mini cupcake pan with 12 parchment paper liners. Pour the mixture evenly into the liners, refrigerate for approximately 30 minutes or until firm, and finish with fresh lemon zest {optional}.
For Mini Cubes:
Line a loaf pan with parchment paper. Pour the mixture into the pan, refrigerate for approximately 30 minutes or until firm, and cut into ½“ cubes. Plate with toothpicks and garnish with fresh lemon zest {optional}.
Recipe from The 21-Day Sugar Detox
Whisk all ingredients together into a spouted cup.
For Discs:
Line a mini cupcake pan with 12 parchment paper liners. Pour the mixture evenly into the liners, refrigerate for approximately 30 minutes or until firm, and finish with fresh lemon zest {optional}.
For Mini Cubes:
Line a loaf pan with parchment paper. Pour the mixture into the pan, refrigerate for approximately 30 minutes or until firm, and cut into ½“ cubes. Plate with toothpicks and garnish with fresh lemon zest {optional}.
Recipe from The 21-Day Sugar Detox
- Get link
- X
- Other Apps
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