Peach Cobbler

Total Time: 50 minutes

Serves: 9

INGREDIENTS:

• 3 cups peaches, peeled and chopped
• 2 cups almond flour
• ¼ cups coconut flour
• ½ tsp baking soda
• ¼ tsp sea salt
• ¾ cup honey
• ½ cup grass fed butter, softened or ghee
• 2-3 drops almond extract
• 3 tbsp chia seeds
• 9 tbsp warm water
• 1 tbsp coconut vinegar

DIRECTIONS:

1. Preheat oven to 350 degrees F
2. Grease an 8x8 pan with coconut oil
3. Pour peaches into the pan
4. Mix the almond flour, salt and baking soda in a bowl
5. In a separate bowl, mix the butter, honey and extract
6. Combine both mixtures.
7. In a separate small bowl, combine the chia and hot water and allow to sit and thicken for 5 minutes. After 5 minutes, add to other mixture.
8. Once well combined, add vinegar and stir.
9. Pour batter onto peaches and bake for 30-45 minutes.