Sardine Stufffed Avocado
Preparation time:
Hands-on: 5 minutes
Overall: 5 minutes
Nutritional values (per serving):
Total Carbs | 19.5 | grams |
Fiber | 14 | grams |
Net Carbs | 5.5 | grams |
Protein | 27.2 | grams |
Fat | 52.6 | grams |
of which Saturated | 7.5 | grams |
Energy | 633 | kcal |
Magnesium | 100 | mg (25% RDA) |
Potassium | 1410 | mg (70% EMR) |
Macronutrient ratio: Calories from carbs (3.7%), protein (18%), fat (78.3%)
Ingredients (1 serving):
- 1 large avocado (200g / 7.1 oz)
- 1 tin sardines, drained (90g / 3.2 oz)
- 1 tbsp
mayonnaise , try my home-made mayo (15g / 0.5 oz) - 1 medium spring onion or bunch chives (15g / 0.5 oz)
- juice from ¼ lemon
- ¼ tsp turmeric powder or 1 tsp freshly ground turmeric root (preferred)
- ¼ tsp salt (I used pink Himalayan)
Notes: When looking for ingredients, try to get them in their most natural form (organic, without unnecessary additives).
Instructions:
- Halve the avocado and remove the seed. Drain the sardines and place them in a bowl.
- Scoop the middle of the avocado out leaving ½ - 1 inch of the avocado flesh. Add finely sliced spring onion (or chives) and freshly grated turmeric root (or dried turmeric powder). Add mayonnaise and mix in well.
- Add the scooped avocado flesh and mash into desired consistency. Squeeze in fresh lemon juice and season with salt.
- Scoop the avocado mixture into each avocado halve and enjoy!
Sardines stuffed avocado is the best. It is delicious, healthy and easy to make. Thanks for sharing the keto recipe.
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