Strawberry Chia Pudding



Recipe: Strawberry Chia Pudding

Pin it button big

Strawberry Chia Pudding

Serves 4-6
16 ounces fresh strawberries, hulled
1 1/2 cups (or one 13 1/2-ounce can) coconut milk 
1/4 cup honey, or to taste 
1 vanilla bean, scraped
3/4 teaspoon finely grated lime zest
1/2 cup chia seeds

Place the strawberries, coconut milk, honey, vanilla, and lime zest in a blender and blend until smooth. Taste and add more honey if desired.

Place the chia seeds in a large bowl, pour the strawberry mixture on top, and whisk thoroughly. Let stand for 10 minutes and whisk again. 

Cover and refrigerate for at least 4 hours and up to 3 days. Stir the pudding before serving. The longer it sits, the thicker the pudding will become; if you find that it is too thick, whisk in a little water (or coconut water, if you have some on hand). 

Spoon into individual cups or bowls and garnish (see suggestions below). 

Comments

Popular posts from this blog

Mango Ginger Water