Super Simple Salsa

Super Simple Salsa

14 oz. can diced tomatoes

10 oz. can original Rotel

1/2 small onion, diced

2 cloves garlic, minced

1 jalepeno, seeded and minced

1 tsp. honey

1/2 tsp. salt

1/4 tsp. cumin

1 tsp. dried cilantro

1 Tbsp. lime juice

1. Add all ingredients into a food processor and process until desired consistency.
2. Serve with tortilla chips.
3. Store leftover salsa in refrigerator for up to one week.

Note: if you like super spicy salsa, remember to leave the seeds in your jalapeno before processing.