14 ounces fresh wild salmon fillet
1/2 TBS oregano
3 TBS balsamic vinegar
1/2 TBS garlic, minced
Mix balsamic vinegar, oregano, and minced garlic in bowl.
Brush marinade over salmon and let sit 5-10 minutes.
Lay salmon fillets skin side down on grill.
Grill 15-20 minutes.
There are a number of ways to cook salmon, but one of the best is to cook a couple of fillets on the grill. Throwing together a simple marinade to enhance the flavor of the salmon is easy, and can be done with ingredients in your own cabinet.