4 Ingredient Nut Butter Cookies

4-Ingredient Nut Butter Cookies

Kathy Patalsky

4-Ingredient Peanut Butter Cookies

Ingredients

  • 1 cup chunky peanut butter, salted (organic) -- almond butter can be subbed, softened
  • 1 cup + 1 Tbsp garbanzo bean flour (or sub with your fave flour)
  • 1 cup organic coconut sugar
  • 1 large ripe banana, mashed
  • optional: 1/4 tsp cinnamon, vanilla bean or extract to taste (I added 1/8 tsp vanilla bean powder)
  • optional: chocolate chips would be a nice add in too!

Instructions

  1. Preheat oven to 350 degrees. Grease a large baking sheet.
  2. Make sure the nut butter is soft and stirred well. Add it to a large mixing bowl.
  3. Fold in the sugar and mashed banana. Add in optional spices.
  4. Lastly, fold in the flour. Once combined, the dough will be on the soft side, kind of like a soft playdoh texture.
  5. You can either glob the dough right onto the baking sheets for oddly shaped cookies, or (advised) place dough in the fridge for at least 20 minutes to chill. Upon chilling the dough, you can roll it into balls and use a fork to create nice patted down patterns on top.
  6. Bake at 350 degrees for 15 minutes. Cool. Serve warm or place in fridge to chill. Delicious served cool or warm. Eat in the next few days, or freeze.

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