Plantains in an Almond Crumble
1 big plantain
2 tablespoons of virgin coconut oil
1 tablespoon of coconut molasses
1 tablespoon of gluten free soy sauce
1 pinch of ground Jamaican pepper
1/2 cup of ground almond
Salt and pepper
Peel the plantain and cut it into long slices.
Mix the coconut oil, molasses, soy sauce and spices together and soak the plantain in this marinade for 10 minutes.
Heat up a pan and melt a bit of coconut oil on it.
Dip each slice of plantain into the ground almond and cook them on both sides on high heat for 2-3 minutes.
Serve with some mixed greens.