Tomato Avocado Mushroom Corn Soup

Tomato Avocado Mushroom Corn Soup 

Ingredients (local, organic, + non-GMO whenever possible!):
Soup:
3 white mushrooms
2 heirloom tomatoes
½ avocado
1 cup sweet corn
2-3 cups hot water
1 tablespoon miso paste
1 garlic clove

Toppings:
2 sliced mushrooms, marinated (recipe below)
¼ cup sweet corn
½ avocado, cubed
Basil leaves
Salt & pepper

YUMSource:
http://www.thisrawsomeveganlife.com/2013/11/tomato-avocado-mushroom-corn-soup.html?m=1

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