Homemade Mayo

2 egg yolks (room temperature)
1 tsp ground mustard
1/4 tsp salt
1 tsp lemon juice
1 tsp coconut sugar
1 tsp white vinegar
1- 1 1/2 cups desired oil (traditionally canola, however (heated) coconut and olive oil work)
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Beat all ingredients together except for the oil you are using. When those ingredients are well incorporated, very SLOWLY add in the oil as you continue to beat.
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*If you are using coconut oil, you DO need to melt it before adding it.
IMG_1255Whip the mixture for 5 to 10 minutes until it is thick and white.
Store in an airtight container. This will last about a week OR longer. It will smell “off” once it goes bad.

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