Kale Tacos

Kale Tacos

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Prep time
Cook time
Total time
Serves: 3
Ingredients
  • 1 shallot or ½ small onion
  • 2 garlic cloves
  • 1 tbsp coconut oil
  • ½ head of red cabbage
  • 1 bunch kale
  • ¼ tsp celtic sea salt
  • 1 avocado
  • ½ cup feta cheese crumbled (optional)
  • 1 large tomato seeded and diced
  • 2 cups sprouts of your choice
  • 1 lime cut into slices
  • 6 corn tortillas
Instructions
  1. Preheat oven to warm tortillas
  2. In a large skillet, sautee coconut oil, shallots for 2-3 mins on medium heat
  3. Add garlic and cook another minute or so
  4. Add salt, black pepper and cabbage and cook for 2-3 mins
  5. Add kale and cook until slightly wilted and remove from heat
  6. Assemble tacos by putting the kale and cabbage mixture on a corn tortilla, topped with diced tomato, sliced avocado, feta cheese, sprouts and a squeeze of lime
Notes
***Please choose all organic ingredients if possible***
Kale Tacos2
even to step it up a notch saute some mexican chorizo and than add the cabbage and onions and kale....I opted for spinach becaue I am a kaleoholic and I used it all...

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