Mushroom Taco Recipe w/ Guacamole and Paleo Tortilla Recipe
A great Vegetarian Recipe. The taco is a Mexican dish. In the 16th century Spanish conquistadors discovered that the indigenous people of Mexico were cooking tacos. Composed of tortillas folded around beef, chicken, seafood or vegetables. Traditionally, the tortilla is wheat or corn. Remember, no corn or wheat in Paleo Diet. Make your own Paleo Style almond tortillas. Garnish tacos with lettuce, tomatoes, cilantro, onions, guacamole, salsa and or cheese.Almond flour tortilla recipe: Gluten, Grain, Dairy & Corn
Yummy Paleo Recipes So Let Us Get Started!
Mushroom Recipe
Ingredients:
- 3 pounds mushrooms
- 2 tablespoons virgin olive oil
- Seasoning to taste.
Preparation:
- Clean, drain and slice mushrooms leaving stems
- In medium sauce pan coat with virgin olive oil
- At medium to high heat add sliced mushrooms
- Add seasoning. Simmer until vegetables tender and remove.
Paleo Tortilla Recipe
In Mexico and Central America corn and flour tortilla are a common food staple. In Spanish tortilla means, "little cake." For many centuries flatbread tortillas was a bread in Mexico. There has been a boom in Mexican cuisines in North America, Europe and Asia in recent decades. Paleo tortilla recipe wheat, corn, grain and dairy free. Simple and easy recipe with few ingredients. Made with almond flour no cow's milk. Tortilla can be cooked for tacos, enchiladas, burritos, salads and chip snacks. The longer cooked the crisper for more malleable cooking time should be less.
Ingredients:
- 2 Cups of Almond Flour
- 2 Large eggs
- 1 teaspoon olive oil
- 1/2 teaspoon to taste
- 1/4 teaspoon cayenne pepper to taste.
- 2 to 3 tablespoons olive oil (as needed)
Preparation:
- In small bowl combine all ingredients. Mix well with spoon then use hand to kneed dough. Dough should be elastic and hold together. If dough too dry add small amount of water as needed.
- Divide dough in equal balls . Roll each ball on parchment paper.
- For circular tortilla divide dough with large bowl or large cookie cutter.
- Place olive oil in skillet and bring to medium heat. When olive oil hot place tortilla cook each side for 30 to 40 seconds. Remove drain paper towel.
- Continue and cook each tortilla. The longer tortilla fried crispier each tortilla becomes.
Serve warm or cool
Paleo Guacamole Sauce
Ingredients
Preparation:
Mash avocados until smooth
Stir in all other ingredients mix well and refrigerate.
Check this amazing Paloe site here>>>
Yummy Paleo Recipes So Let Us Get Started!
Mushroom Recipe
Ingredients:
- 3 pounds mushrooms
- 2 tablespoons virgin olive oil
- Seasoning to taste.
Preparation:
- Clean, drain and slice mushrooms leaving stems
- In medium sauce pan coat with virgin olive oil
- At medium to high heat add sliced mushrooms
- Add seasoning. Simmer until vegetables tender and remove.
Paleo Tortilla Recipe
In Mexico and Central America corn and flour tortilla are a common food staple. In Spanish tortilla means, "little cake." For many centuries flatbread tortillas was a bread in Mexico. There has been a boom in Mexican cuisines in North America, Europe and Asia in recent decades. Paleo tortilla recipe wheat, corn, grain and dairy free. Simple and easy recipe with few ingredients. Made with almond flour no cow's milk. Tortilla can be cooked for tacos, enchiladas, burritos, salads and chip snacks. The longer cooked the crisper for more malleable cooking time should be less.
Ingredients:
- 2 Cups of Almond Flour
- 2 Large eggs
- 1 teaspoon olive oil
- 1/2 teaspoon to taste
- 1/4 teaspoon cayenne pepper to taste.
- 2 to 3 tablespoons olive oil (as needed)
Preparation:
- In small bowl combine all ingredients. Mix well with spoon then use hand to kneed dough. Dough should be elastic and hold together. If dough too dry add small amount of water as needed.
- Divide dough in equal balls . Roll each ball on parchment paper.
- For circular tortilla divide dough with large bowl or large cookie cutter.
- Place olive oil in skillet and bring to medium heat. When olive oil hot place tortilla cook each side for 30 to 40 seconds. Remove drain paper towel.
- Continue and cook each tortilla. The longer tortilla fried crispier each tortilla becomes.
Serve warm or cool
Paleo Guacamole Sauce
Ingredients
- 3 ripe avocados
- 1 teaspoon fresh lemon juice
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon sea salt or to taste
- 1 finely diced tomato
- 1/2 cup finely diced green onions
Preparation:
Mash avocados until smooth
Stir in all other ingredients mix well and refrigerate.
Check this amazing Paloe site here>>>
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