RAW Lemon Meltaway Bites
Raw Vegan Lemon Meltaway Balls
Description
Finely textured and delicately sweet lemon meltaway balls by Karielyn Tillman ofThe Healthy Family and Home made with gluten free flours of coconut and almond, fresh lemon juice, maple syrup or raw honey, real vanilla, and cold pressed coconut oil. Simple and pure ingredients merging together to form a positively drool-inducing and healthful treat. Enjoy!Ingredients
At a glance
Makes
9-12 balls
1/3 cup organic raw coconut flour
1/2 teaspoon pink himalayan salt
1 - 2 tablespoon organic maple syrup (or raw honey for non-vegan)
3 organic lemons (fresh squeezed juice)
2 teaspoons organic vanilla extract
1/4 cup organic coconut oil (melted/liquid)
Methods/steps
1) Put all ingredients into a food processor and process until well combined.
2) Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape.
3) Leave them plain or roll in shredded coconut flakes, almond flour, or powdered sugar (not raw). (RawGuru tip: try grinding coconut crystals into a fine sugar for a raw powdered sugar alternative)
4) Put them in the refrigerator to firm for about 10 - 15 minutes.
Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts.
Enjoy!
2) Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape.
3) Leave them plain or roll in shredded coconut flakes, almond flour, or powdered sugar (not raw). (RawGuru tip: try grinding coconut crystals into a fine sugar for a raw powdered sugar alternative)
4) Put them in the refrigerator to firm for about 10 - 15 minutes.
Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts.
Enjoy!
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