Balsamic Glazed Cauliflower Wings

Serve up Balsamic Glazed Cauliflower “Wings” for the big game. These sweet, savory, sticky bites will be devoured by both vegetarians and meat-eaters.
Author: 
Recipe type: Appetizer, Side Dish
Serves: 4-6
Ingredients
For the sauce:
  • ¼ cup balsamic vinegar
  • 2 Tbsp soy sauce (or tamari for gluten free)
  • ¼ cup honey (or agave or maple syrup for strict vegan)
  • 1 clove garlic, crushed
  • 1 tsp finely minced fresh rosemary
  • ¼ tsp salt
  • a few grinds black pepper
For the cauliflower:
  • One large head cauliflower
  • ½ cup flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
  • ½ cup milk of choice (I used almond milk

See the rest of the recipe here:

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