2nd Week Juice Challenge

  

We'll be drinking one juice each day, every day, along with our regular diets.  If you already drink one juice a day, try bumping it up to two juices a day for this challenge.

Make these juices in whatever order that you would like.  They make about 16 ounces of juice, which is two cups or one large glass.  If you don't like one of the juices, feel free to juice your own recipes.

If you have more questions about the challenge, go here for FAQ's.   Be on the lookout out for my emails - you don't want to miss our giveaways and tips on making your juices fun and creative.  

Make sure you're checking in with us on facebook and/or instagram- see you there! 

Let's have a fantastic week with love + juice :) 

4 oranges

1 pineapple

3 lemons

1 bag of carrots  

3 apples

4 tomatoes

1 bag of celery

1 bunch of kale

Ginger root

1 pear

1 large beet or 2 small beets

3 radishes  

Cauliflower  

Small bunch of arugula or watercress

Citrus Rise

ingredients

2 oranges, peeled

3-inch chunk of pineapple

1 lemon, peel okay

method

Peel the oranges. Juice the oranges, pineapple and lemon. Serve. (for a different twist add half a beet or some romaine lettuce to this recipe)

Green Pineapple

ingredients

1⁄2 pineapple

3 large kale leaves

method

Prepare the pineapple by cutting it in half and removing the rind. Cut half of the pineapple into spears. Juice the pineapple with the kale. Serve.

Orange Sunshine

ingredients

2 oranges, peeled

6 carrots

method

Peel the oranges. Juice the oranges and carrots together. Serve.

Waldorf Smash

ingredients

3 apples, cored

3 celery stalks 

1⁄2 inch piece of ginger

1 handful of watercress or arugula

method

Core the apples and cut into slices. Cut the celery into 3-inch pieces. Juice the apples, celery, ginger and arugula or watercress together, alternating. Serve.

Tomato Tonic

ingredients

4 tomatoes

1 large celery stalk

4 cauliflower florets

1⁄2 lemon, peel ok

method

Cut the tomatoes in slices. Cut the celery in 3-inch pieces. Juice the lemon, tomatoes, celery and cauliflower. Serve.

Happy Juice

ingredients

1 pear, cored

4 carrots

2 small red beets or 1 large beet

1 celery stalk

method

Core the pear. Cut the carrots and celery stalk into 3-inch pieces. Cut the beet into small slices. Juice the beets, carrots, pear and celery. Serve.

Radish Rambler

ingredients

10 carrots3 radishes1⁄2 lemon, peel ok 

Shake of sea salt and pepper, optional

method

Cut the carrots into 3 inch pieces. Cut the radishes in half. Juice the carrots, radishes and lemon. Pour into a glass and shake sea salt and black pepper to taste. Serve.