Kale Blueberry Omelette

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http://stupideasypaleo.com/2013/02/16/blueberry-kale-omelette/

Prep time: 5 min     Cook time: 10 min    Makes: 1 serving

Ingredients:

• 3 eggs
• 1 Tbsp coconut aminos
• 2-3 whole kale leaves (or ~1/2 cup), chopped
• 1/4 cup blueberries
• Coconut oil or fat of choice

Directions:

1. In a small bowl, whisk eggs with coconut aminos.
2. Add a spoonful of your fat of choice to a small nonstick skillet over medium heat. Saute the kale for 2-3 minutes until softened and a bit wilted.
3. Add the blueberries to the kale and cook for another 2-3 minutes.
4. Pour the egg mixture into the pan and let it cook undisturbed for 3-4 minutes. Use a spatula to loosen the bottom of the eggs and then carefully flip them over. Allow the eggs to cook through, another couple of minutes.