Homemade Spaghettios(use gluten free pasta)



Homemade Spaghettios Recipe - With Extra Veggies. Real veggies in our version of homemade spaghettios!
The only “vegetables” in Spaghettios is tomatoes.  Even though the label promotes: 1 Full Serving of Vegetables! Our version contains much more!  We used:
Homemade Spaghettios Recipe - With Extra Veggies. Real veggies in our version of homemade spaghettios!
  • 4 carrots
  • 1 stalk of celery
  • 1 1/2 cups of diced tomatoes
  • 1 1/2 cups of o noodles- which was hard to find,  until I found out they are called: Anelletti Pasta. Or gluten free pasta of any shape.
  • and a bit of salt to taste.
I cooked the carrots, celery, tomatoes, and salt in a pot until it was all soft enough to blend.  It took about 10-15 minutes.
Homemade Spaghettios Recipe - With Extra Veggies. Real veggies in our version of homemade spaghettios!
 Then, once the veggies are soft, blend in a high powered blender until smooth.
Homemade Spaghettios Recipe - With Extra Veggies. Real veggies in our version of homemade spaghettios!



Homemade Spaghettios Recipe – With Extra Veggies

  • 1 1/2 cups diced tomotoes
  • 3 carrots
  • 1 celery
  • salt and pepper to taste
  • Anelletti Pasta
Chop carrots and celery.  Place tomatoes, celery and carrots in a pot and boil for about 10-15 minutes.  Once veggies are soft, puree in a blender until smooth. Optional: Juice your carrots and celery if you have a juicer to make a sauce that is more runny, similar to spaghettios.   Boil noodles according to package directions. Combine. Season with salt, pepper and parmesan cheese.

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