Homemade Spaghettios(use gluten free pasta)

The only “vegetables” in Spaghettios is tomatoes.  Even though the label promotes: 1 Full Serving of Vegetables! Our version contains much more!  We used:

• 4 carrots
• 1 stalk of celery
• 1 1/2 cups of diced tomatoes
• 1 1/2 cups of o noodles- which was hard to find,  until I found out they are called: Anelletti Pasta. Or gluten free pasta of any shape.
• and a bit of salt to taste.

I cooked the carrots, celery, tomatoes, and salt in a pot until it was all soft enough to blend.  It took about 10-15 minutes.

 Then, once the veggies are soft, blend in a high powered blender until smooth.

Homemade Spaghettios Recipe – With Extra Veggies

1 1/2 cups diced tomotoes 3 carrots 1 celery salt and pepper to taste Anelletti Pasta Chop carrots and celery.  Place tomatoes, celery and carrots in a pot and boil for about 10-15 minutes.  Once veggies are soft, puree in a blender until smooth. Optional: Juice your carrots and celery if you have a juicer to make a sauce that is more runny, similar to spaghettios.   Boil noodles according to package directions. Combine. Season with salt, pepper and parmesan cheese.