Zoodles With Creamy Avocado Pesto

Zoodles With Creamy Avocado Pesto
Ingredients
  • 2 large zucchinis
  • 2 cups arugula
  • handful of cherry tomatoes
  • 1/3 cup hemp seeds
For the pesto
  • 2 large, ripe avocados
  • 1/4 cup of EVOO
  • 4 garlic cloves
  • 1/4 cup basil
  • 2 oz lemon juice or 1 lemon squeezed
  • salt + pepper to taste
Preparation
1. Create 'zoodles' with our zucchini using a spiralizer. (if you don't have one a julienne slicer works great as well!)
2. Place zoodles on top of your arugula
3. Slice tomatoes in half, add to bowl.
4. Add avocado, EVOO, garlic, basil, lemon + salt/pepper to a blender. Blend together until thick and smooth. Add on top of zoodles. Top with hemp seeds.
Photo courtesy of the author

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