APPLE, LEMON, AND NUT SALAD






APPLE, LEMON, AND NUT SALAD



15 minutes, 2 servings, gluten-free, vegan, raw.

Ingredients

  • 2 large green apples
  • 1 yellow bell pepper
  • 3 Lebanese cucumbers
  • 1 large lemon, juiced
  • 2 tablespoons cold press olive oil
  • ⅓ cup raw walnuts
  • ⅓ cup raw Brazilian nuts
  • ⅓ cup raw pecan nuts
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh chive, chopped
  • ½ teaspoon Himalayan sea salt

Directions

  1. Dice all the fruits and veggies into small cubes.
  2. Carefully chop the nuts.
  3. Mix everything; add the oil, lemon juice, herbs, and sea salt.
  4. Serve as is or with a slice of smoked salmon.
  5. Enjoy!

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