Healthy Breakfast Cookies

2-Ingredient Healthy Banana Bread Breakfast Cookies {with add-ins!}

Nutrition Information

• Serving size: 1 cookie
• Calories: 60

• Fat: .8g
• Carbohydrates: 12.4g
• Sugar: 2.1g
• Fiber: 1.7g
• Protein: 1.4g

Prep time:  5 mins

Cook time:  10 mins

Total time:  15 mins

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Banana and oats bake together to make easy breakfast cookies that tasty like banana bread!

INGREDIENTS

• 2 large bananas, mashed
• 2 cups gluten free oats
• If desired you can add in some of the following:
• vanilla extract
• vanilla beans
• chocolate chips
• peanut butter chips
• dried cranberries
• raisins
• chopped walnuts, almond or pecans
• coconut flakes
• cocoa nibs

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
3. In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
4. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.