PALEO BACON WRAPPED CHICKEN STRIPS

Bacon Wrapped Chicken Strips


Paleo Bacon Wrapped Chicken Strips


Ingredients:- 2 pounds boneless, skinless chicken breasts (thighs also work)
- 1/4 tsp. sea salt
- 1/8 tsp. ground pepper
- 1/8 tsp. garlic powder
- 2 packages regular cut bacon (about 2 lbs. total)
- 1/3 cup raw honey
- 1/2 cup prepared (ground) mustard
- 3 Tbsp. apple cider vinegar
- Dash cayenne (optional)

Equipment:Cutting board
Chef knife
- Small mixing bowl
- Spoon
- Basting brush
- Oven mitt
- Wire cooling rack
- Aluminum foil
- Baking pan

Directions:1. Preheat oven to 400F, making sure the oven rack is about 1/3 away from the oven top. Sprinkle chicken breasts lightly with sea salt, ground pepper and garlic powder.
2. Line a baking pan with a baking sheet or foil (to collect dripping)s.Slice chicken strips to about 1 1/2 inches thick and wrap in a slice of bacon. Place each on a wire rack set over the baking pan.
3. Mix the raw honey, mustard, vinegar and cayenne (optional) in a small mixing bowl until combined.
4. Baste the top of the bacon wrapped chicken strips with the honey mustard mixture and place in the oven for about 12-15 minutes or until lightly browned on top. Remove the pan from the oven and flip over the chicken strips with a pair of kitchen tongs. Baste the other side of the strips with the mixture and return to the oven for another 12-15 minutes or until bacon is crispy.
5. Remove from oven and serve.

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