Cinnamon Apple Chips

Cinnamon Apple Chips

Cinnamon Apple Chips
Recipe from 100 Days of Real Food cookbook. Used with permission.
  • Unsalted butter, for greasing the pan
  • 2 apples, any variety
  • 1/4 teaspoon ground cinnamon

Preheat the oven to 250 degrees F. Generously grease the baking sheet with butter.
On a cutting board, turn an apple on it's side and cut it into very thin slices (right through the core), about 1/8 to 1/4 inch thick. Using a small cookie cutter, cut the core/center out of each apple slice and discard. Repeat with the second apple.
Spread the slices out in one layer on the baking sheet. Sprinkle with cinnamon. Bake for 30 minutes, flip the apple pieces over, and bake for another 30 to 50 minutes, or until crisp. Depending on how evenly you sliced the apples, some may be done sooner than others. If so, remove the thinner ones when they are brown and crisp and allow the thicker ones additional time in the oven.


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