Sweet & Crunchy Chicken Slaw


Sweet & Crunchy Chicken Slaw
Serves 6

Prep Time
15 min
Cook Time
2 min
Total Time
17 min
  1. 2 cups red cabbage
  2. 4 cups white cabbage (or bag of cole slaw mix)
  3. 1/4 cup scallions, chopped (more to taste)
  4. 1 lb organic chicken, shredded (poached or crock-pot)
  5. 1/2 cup slivered almonds
  6. 1 tbsp grass-fed butter
  7. 2 tbsp sesame seeds
  8. 1/4 cup vinegar
  9. 1/3 cup sesame oil or extra virgin olive oil
  10. 1/4 cup coconut aminos
  11. 1/4 cup coconut sugar
  12. Optional: 1/3 cup raisins, more as desired
  1. 1. In a bowl mix shredded red cabbage, white cabbage, and shredded chicken (prepare chicken before hand- either by poaching poaching it or using shredded crock-pot chicken)
  2. 2. In a small bowl whisk together vinegar, oil, coconut aminos, and coconut sugar
  3. 3. Add the dressing into the cabbage and chicken and mix well
  4. 4. In a pan heat 1 tbsp butter and saute almonds and sesame seeds for 2-4 minutes
  5. 5. Remove and add into the bowl
  6. 6. Chop scallions and add into the bowl- mix well, add raisins, and serve


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